THE SMART TRICK OF TEOW CHEE CHOW THAT NO ONE IS DISCUSSING

Hello Nagi, How will you build the smoky flavour of the noodles, which you can taste when bought from consider away dining establishments. Is there one thing I did not do appropriately? Thanks"Gourmet" versions of char kway teow, where the dish could possibly be well prepared with extra seafood, with crab meat[eleven] and with duck eggs, may be fou